08/02/2021 03:11

Steps to Prepare Quick Eggplant Oyster Sauce Stir Fry

by Blanche Patton

Eggplant Oyster Sauce Stir Fry
Eggplant Oyster Sauce Stir Fry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu. It is easy to cook and. Thank you for watching and I hope you enjoy this video📹 If you're new to Our Channel, please consider subscribing 💕 Like, share, subscribe & hit the notif. Drool over this stir-fried eggplant with an Asian inspired saucy and sweet oyster sauce.

Eggplant Oyster Sauce Stir Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Eggplant Oyster Sauce Stir Fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:
  1. Prepare (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm)
  2. Prepare vegetable oil
  3. Make ready garlic, minced
  4. Get shallots, thinly sliced
  5. Take ginger, finely minced or grated
  6. Prepare bird eye chili peppers, sliced(optional)
  7. Prepare medium tomatoes, cut into small wedges
  8. Get green onions, thinly sliced
  9. Get oyster sauce
  10. Take salt or to taste
  11. Get white pepper powder or to taste
  12. Take water

I make salads or stir fried vegetables for every party and they are usually well recd. Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper.

Instructions to make Eggplant Oyster Sauce Stir Fry:
  1. Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry.
  2. Heat the vegetable oil in a pan over medium high heat.
  3. Sauté garlic, shallots, and ginger until fragrant.
  4. Add eggplants. Cook until they’re soft.
  5. Season with oyster sauce, salt, and pepper. Stir to mix well.
  6. Add water. Keep cooking until the water is boiling.
  7. Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring.
  8. Add green onions. Mix well once again. Remove from the heat.
  9. Serve hot over steamed white rice! Yum! 😋

Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. This eggplant string bean stir-fry is one of our must-order dishes when we go out to this particular restaurant, and we discovered it's a very quick-to-prepare Mix in the green beans and eggplant, and then the light soy sauce, oyster sauce, salt, and white pepper. Beef Stir-fry with Oyster sauce and Pak ChoiFoxy Folksy. pak choi, oyster sauce, butter, dark soy sauce, beef tenderloin. Photo: Annabelle Breakey; Styling: Dan Becker. This savory eggplant stir-fry makes a great main course when served over rice and topped with fresh cilantro (if you like it).

So that’s going to wrap it up for this exceptional food eggplant oyster sauce stir fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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