Recipe of Homemade Chickpea, squash and green bean curry - vegan

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chickpea, squash and green bean curry - vegan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chickpea, squash and green bean curry - vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chickpea, squash and green bean curry - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chickpea, squash and green bean curry - vegan using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chickpea, squash and green bean curry - vegan:

1. Take 1 tbsp coconut oil
2. Get 1 tsp mustard seeds
3. Take 1 tsp ground cumin
4. Get 1 tsp Garam masala
5. Make ready 1 tsp turmeric
6. Prepare 1 tsp ginger powder
7. Make ready 1/2 Onion Squash (also known as Hokkaido), cut into 2-3cm cubes - Butternut or Kabocha are also nice (and you don’t need to peel the squash 🎉)
8. Prepare 200 g / 1/2 can chickpeas, drained and rinsed
9. Get 200 g / 1/2 can coconut milk, light or full-fat
10. Prepare 1 cup vegan stock (it’s about 1tsp of powder for 1 cup) - if you’re not vegan, you can use veggie stock instead of course
11. Get 100-150 g Green beans - peas or sugarsnaps or spinach or chard are nice too

Steps to make Chickpea, squash and green bean curry - vegan:

1. In a large pan, heat the oil. Add the mustard seeds. And fry til they pop.
2. Add the cumin, garam masala, turmeric and ginger. Heat for a few minutes.
3. Add the squash and chickpeas.
4. Add the coconut milk and vegan broth.
5. Bring to a boil and then cover and simmer for about 30 minutes until the squash has softened and the sauce has thickened.
6. Add the beans and stir through; they will take 5-10 mins. If the mix is getting a bit dry, add some water.
7. Serve with rice or chapatti. Enjoy!

So that’s going to wrap it up for this special food chickpea, squash and green bean curry - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!