Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy tuna casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy Tuna casserole is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Tuna casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Make ready 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Prepare 3 small red onions
- Prepare 1 can peas, drained
- Make ready 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Get 1 (10.75 oz) can cream of chicken soup
- Make ready 1/2 cup milk
- Make ready 2 cups shredded black jack cheddar cheese
- Prepare 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip crumbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap this up for this exceptional food creamy tuna casserole recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
