Steps to Prepare Super Quick Homemade New Year's Eve Tamales, Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new year's eve tamales, pork. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I Made guatemalan tamales for the first time ever on new years eve. Here I have for you my version of how I make pork Tamales. I go step by step with you to try and give you an easy understanding of the process, from. Mexican Pork Tamales Super Bowl Cinco de Mayo Day of the Dead Dairy Free Spices Appetizer Holidays Mole Main Dish Hard.

New Year's Eve Tamales, Pork is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. New Year's Eve Tamales, Pork is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook new year's eve tamales, pork using 32 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make New Year's Eve Tamales, Pork:

1. Prepare Wrap
2. Take 16 ounce package dried cornhusk
3. Take As needed hot water to soak cornhusk
4. Get Pork
5. Take 4 pounds Boston Butt Pork
6. Get As needed water
7. Get 1 leaf bay leaf
8. Get 1 teaspoon oregano
9. Prepare 1/2 large red onion
10. Prepare 1 teaspoon granulated garlic powder
11. Take 1 teaspoon ground white pepper
12. Take 1 teaspoon ground cumin
13. Get 2 teaspoon salt
14. Make ready Red sauce
15. Make ready 1-1/2 large bell pepper
16. Get 4 dried ancho pepper pods
17. Get 2 cups pork broth from the cooked pork
18. Prepare 1 teaspoon oregano
19. Make ready 1 teaspoon granulated onion powder
20. Take 2 cloves garlic
21. Take 8-1/2 ounces sun-dried tomatoes
22. Make ready 1 teaspoon ground cumin
23. Make ready 1 tablespoons peanut oil
24. Make ready 1 tablespoons all-purpose flour
25. Take 1/2 teaspoon salt
26. Get Tamale Dough
27. Make ready 4 cups masa marina
28. Get 3 cups pork broth
29. Prepare 1-1/3 cup lard
30. Get 1/2 teaspoon ground cumin
31. Prepare 1 teaspoon salt
32. Take 2 teaspoon baking powder

Eat Out on New Year's in Little Rock. Everything from Fireworks in Denver Colorado to rooftop parties, Upscale dinners, midnight cruises and so much more. All taking place throughout the Denver area. This authentic red pork tamales recipe comes from Jalisco, Mexico.

Steps to make New Year's Eve Tamales, Pork:

1. Cut the half onion in half. In a Dutch oven add the pork, onions, and spices cover with water. Put into oven at 250° Fahrenheit cook in oven 8 hours. You can also cook in an instant pot on low for 8-10 hours.
2. Heat a skillet. Take the ancho chili pods and toast the chili pods about 3 minutes per side.
3. Add water as needed. At the end of cooking the pork reserve enough broth for 5 cups. If not enough add water to broth. Move pork aside to cool.
4. Add the chili pods, and bell peppers, with the stems removed, to a pot. Add two cups of broth from the cooked pork. Boil uncovered for 20 minutes. As it's cooking shred the pork.
5. Transfer the chiles, peppers, and broth to a blender. Add oregano, cumin, onion pieces, onion powder, garlic and blend until smooth. Strain the sauce if you want. Set aside in a bowl.
6. In a pan heat the oil mixing in the flour. Add the sauce in bowl that you strained to the flour mixture. Sauté for about for 10 minutes. Mix with the pork.
7. Add sun-dried tomatoes to the blender along with some of the liquids used to boil the peppers. Blend till smooth.
8. In a large bowl, use an electric mixer to beat the lard and 2 tablespoons of broth until fluffy, about 3-5 minutes. Combine the masa flour, baking powder, salt, and cumin in a separate bowl mix well. Start to stir into the lard mixture and beat well with an electric mixer.
9. Add the rest of the 3 cups of broth to the masa mixture. The dough will be soft and a bit sticky, when mix well.
10. Take and turn on heat, water in a pot to steam in, with enough water as not to touch the bottom of the steaming chamber.
11. Pat dry the cornhusk. Spread some of the tamale dough to cover the Cornhusk. Add about a tablespoon of the pork to the center of tamale dough, lengthwise.
12. Fold each side over to cover over the filling. Fold the bottom of the tamale upwards. Stack in the steamer chamber. When full set over the steamer and cover. Steam for 45 minutes to an hour.
13. After 45 minutes check a tamale. If done take them out and start next batch till your done. Let rest 10 minutes they will firm up a bunch, and serve or freeze up to 6 months. I hope you enjoy!!!

All taking place throughout the Denver area. This authentic red pork tamales recipe comes from Jalisco, Mexico. A Simple step-by-step recipe and instructions for making authentic Tamales! Fill them with pork, chicken or beans and cheese and cooked on the stovetop or in the instant pot. Skip to Instant Pot Pork Tamales content.

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