Step-by-Step Guide to Prepare Homemade Thanksgiving Dressing (Southern Country Style) 😋

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving dressing (southern country style) 😋. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thanksgiving Dressing (Southern Country Style) 😋 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Thanksgiving Dressing (Southern Country Style) 😋 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have thanksgiving dressing (southern country style) 😋 using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Get 12 inch skillet homemade cornbread
2. Prepare 10-12 homemade biscuits
3. Get 1 whole chicken boiled and chopped, reserve broth
4. Prepare 6-8 boiled eggs chopped
5. Take 5-6 stalks celery sliced
6. Make ready 1 large sweet onion minced
7. Get 1 red bell pepper diced
8. Prepare 10 green onions chopped
9. Get 6 large cloves of garlic minced
10. Prepare 1 stick butter
11. Take 6-8 medium dill pickles petite diced or dill pickle relish
12. Make ready 2 Tbsp granulated white sugar
13. Prepare 12 oz can evaporated milk
14. Prepare 3 1/2 cups chicken broth
15. Get 1 cup pickle juice
16. Make ready 1/2 oz rubbed sage
17. Prepare 1 Tbsp and 1 tsp ground thyme
18. Get 1 Tbsp ground poultry seasoning
19. Make ready 6 Tbsp Slap ya Mama cajun seasoning
20. Take 5 heaping wooden spoonfuls of Hellman's mayonnaise
21. Prepare Big foil pan
22. Prepare Cooking spray

Steps to make Thanksgiving Dressing (Southern Country Style) 😋:

1. Make the cornbread the day before
2. Make the biscuits the day before
3. Boil the eggs, cool, peel and chop then set aside Boil extra if you want to make deviled eggs
4. Boil the chicken reserving broth, cool, then pick meat off bones, and chop
5. Mix the sugar with the diced dill pickles and set aside
6. Sauté the sweet onion, celery, and green onions in butter
7. Crumble the biscuits and cornbread in a large mixing bowl
8. Add the rest of the ingredients and mix by hand or with a spatula in a super sized bowl
9. Grease your pan with cooking spray and spread mixture evenly into pan
10. Bake at 350 for an hour or more depending on your oven
11. It is MOIST and this recipe makes one Big ole pan of dressing !! ENJOY 😋
12. The finished product Made it again for Thanksgiving 2018 😄😋

So that is going to wrap this up with this special food thanksgiving dressing (southern country style) 😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!