19/10/2020 15:51

Step-by-Step Guide to Prepare Award-winning No-Bake Blueberry Jam Cheesecake

by Jerome Lynch

No-Bake Blueberry Jam Cheesecake
No-Bake Blueberry Jam Cheesecake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no-bake blueberry jam cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Bake Blueberry Jam Cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. No-Bake Blueberry Jam Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have no-bake blueberry jam cheesecake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make No-Bake Blueberry Jam Cheesecake:
  1. Get 200 grams Cream cheese
  2. Prepare 180 grams Yogurt (low sugar)
  3. Make ready 2 tbsp Blueberry jam
  4. Prepare 40 grams Sugar
  5. Take 5 grams Gelatin
  6. Get 80 grams Biscuits, crackers, etc
  7. Prepare 30 grams Butter
Steps to make No-Bake Blueberry Jam Cheesecake:
  1. Dissolve the gelatin in 2 tablespoons of water.
  2. Grind the biscuits (or crackers) in a bowl until fine. Once fine, top with the butter and microwave for a minute.
  3. Mix the melted butter and biscuits together until evenly combined. Press into a tart pan and chill in the refrigerator.
  4. Bring the cream cheese to room temperature to soften, then knead well with a whisk. Add the sugar and continue to knead.
  5. Add the blueberry jam and the yogurt and mix well.
  6. Heat the gelatin in the microwave for about 30 seconds to dissolve, add to the yogurt mixture, and mix.
  7. Pour into the chilled tart pan and then return to the refrigerator to chill for at least 1 hour and it's done.

So that’s going to wrap it up for this exceptional food no-bake blueberry jam cheesecake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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