Recipe of Andrew Copley Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Take water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. Prepare vegetable oil
3. Make ready garlic, thinly sliced
4. Make ready shallots, thinly sliced
5. Take red chili pepper, thinly sliced or diagonally sliced
6. Get bird eye chili peppers, sliced (optional)
7. Get medium tomato, cut into 6 small wedges
8. Prepare salt or to taste
9. Take white pepper powder or to taste
10. Make ready mushroom bouillon
11. Prepare water

Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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