Step-by-Step Guide to Make Jamie Oliver H's Glazed Ham / Gammon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, h's glazed ham / gammon. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

H's Glazed Ham / Gammon is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. H's Glazed Ham / Gammon is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make H's Glazed Ham / Gammon:

1. Get 1 boneless gammon / ham
2. Make ready 500 ml ginger beer
3. Make ready 200 ml peach or apricot juice
4. Make ready 300 ml coca cola
5. Make ready 12 black peppercorns
6. Prepare 1 large onion peeled studded with six cloves
7. Take 4 bay leaves
8. Prepare glaze
9. Make ready 250 ml soft brown sugar (i used treacle sugar)
10. Make ready 250 ml smooth apricot jam
11. Make ready 1 tbsp Dijon mustard
12. Make ready 2 tbsp sherry
13. Take 5 ml soy sauce

Instructions to make H's Glazed Ham / Gammon:

1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
2. add the remaining ingredients.
3. cook on high for 8 hours
4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
8. preheat oven to 180°F Celsius.
9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
10. place gammon in oven for 40 mins and baste every 10 mins.
11. serve hot or cold.
12. Amazeballs!!!!!!

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