How to Make Speedy Pan Haggerty

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pan haggerty. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan haggerty is a traditional one-pot wonder or bacon, potatoes and carrots, perfect for warming In the same pan used to cook the bacon, arrange a layer of the sliced potatoes in the bottom of the pan. Pan haggerty, by any other name, is known as potato bake or casserole. This pan haggerty recipe uses just potatoes, onions, and cheese but sometimes it also is made with a little bit of cabbage as well. Dan Haggerty Reports: Protecting the Skies Over Super Bowl.

Pan Haggerty is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pan Haggerty is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pan haggerty using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Haggerty:

1. Take 1 tbsp olive oil or dripping
2. Prepare 8 rashers smoked streaky bacon or 4 pieces of back bacon
3. Make ready 4 medium or 2 large potatoes, I also added some sweet potato
4. Take 1 large onion, peeled
5. Get 2-3 carrots, peeled
6. Take 300 ml chicken stock
7. Make ready Black pepper
8. Get 80 g cheddar cheese (or other), grated
9. Get Paprika

Heat butter and oil in a large heavy-based frying pan. Remove the pan from the heat and put in layers of potatoes. Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish.

Instructions to make Pan Haggerty:

1. Finely slice the potatoes, onion and carrots.
2. Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices.
3. Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots.
4. Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato.
5. Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked.
6. When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot.

Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish. Layers of potatoes, onions and Dubliner cheese are cooked together to create a spectacular dish. Pan Haggerty is from Lancashire no matter what those folks in Northumberland tell you and is a dish that can feed a hungry family very inexpensively, which was why it was invented in the first place. Daniel Francis Haggerty was an American actor who is best known for playing the title role in For faster navigation, this Iframe is preloading the Wikiwand page for Dan Haggerty. With Dan Haggerty, Roberta Weiss, Lawrence King-Phillips, William Nunn.

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