Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Take 3 rice bowls worth Plain cooked rice
- Get 1 tbsp Katakuriko
- Prepare 1 tbsp Soy sauce
- Prepare 1 Sesame oil
- Get For the kakiage:
- Prepare 200 ml Shelled prawns
- Take 1 as much as you prefer String beans
- Prepare 1/2 Onion
- Get 133 ml Rice flour (Ready-mix tempura flour)
- Get 1 Egg
- Make ready 100 ml Water
- Prepare 1 Oil for deep frying
- Get For the sauce:
- Take 3 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Make ready 1/2 tbsp Sugar
- Prepare 1 tbsp Sake
- Make ready 1 Red chili pepper
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
- Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
- Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
- Next, deep fry the kaki-age fritters in 180℃ oil.
- Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
- Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
So that’s going to wrap it up for this special food kakiage (prawn and vegetable fritter) rice burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
