Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn tempura onigiri rice balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Prawn Tempura Onigiri Rice Balls is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Prawn Tempura Onigiri Rice Balls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook prawn tempura onigiri rice balls using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Tempura Onigiri Rice Balls:
- Make ready 1 Prawn tempura
- Get 1 half of a rice bowl Plain cooked rice
- Get 1/2 Toasted nori seaweed
- Take Bonito flakes version
- Get 1 dash Salt
- Take 1/2 small sachet Bonito flakes
- Make ready 1 Mayonnaise
- Take Pickled plum and shiso leaves version
- Make ready 1 tsp Pickled plum or pickled plum puree
- Prepare 1 leaf Shiso leaf
Instructions to make Prawn Tempura Onigiri Rice Balls:
- Spread the rice on a nori sheet (like when you make sushi rolls), leaving one edge rice free.
- Bonito flake version: sprinkle a little salt and cover the center with bonito flakes, prawn tempura and mayonnaise.
- Pickled plum and shiso leaves version: if using pickled plum, mince first. Spread it on step 1 and place a shiso leaf and prawn tempura.
- Roll up the nori and rice from one end and it's done.
So that’s going to wrap it up for this special food prawn tempura onigiri rice balls recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
