Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Make ready 150 grams Plain cooked rice
- Prepare 1 tbsp Tempura crumbs
- Take 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Take 3 grams Shio-kombu
- Prepare 3 leaves Green shiso leaves
- Take 2 grams Bonito flakes
- Take 1 Sesame seeds
Instructions to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
So that’s going to wrap it up with this exceptional food tempura crumbs and sakura shrimp rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
