Recipe of Favorite Apricot Glazed Ham

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, apricot glazed ham. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apricot Glazed Ham is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Apricot Glazed Ham is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apricot glazed ham using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Glazed Ham:

1. Prepare Ham
2. Take 1 bone-in ham (smoked or any kind)
3. Take Glaze
4. Get 2 cup apricot preserves
5. Prepare 2 tbsp dijon mustard
6. Get 2 tbsp butter
7. Get 2 tbsp fresh sage, minced (grounded is also fine)
8. Take 1 tbsp red whine vinegar
9. Prepare 1 bunch bay leafs
10. Get 1/2 tsp ground cloves
11. Get 1/2 tsp cinnamon
12. Prepare 1 dash salt & pepper

Instructions to make Apricot Glazed Ham:

1. Preheat oven to 375°F
2. Place ham on a rack in a roasting pan with fat side up. With a knife, lightly score the ham in a diamond pattern. Becareful not to cut into the meat. Bake ham for 1 hour.
3. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
4. After ham has baked 1 hour, brush with about half of the glaze and return to oven. Continue to glaze the ham every 15 minutes. Remove hame from oven and tent with greased foil. Let ham rest for 10 minutes before carving.
5. Serve to the whole family and watch them enjoy. Take all the compliments too :-) .
6. recipe from "Rachael Ray Show" :-)

So that’s going to wrap it up with this exceptional food apricot glazed ham recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!