How to Make Jamie Oliver Cottage pie with vegetable mash top and black cabbage

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cottage pie with vegetable mash top and black cabbage is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cottage pie with vegetable mash top and black cabbage:

1. Get 1 onion diced
2. Get 1 tablespoon oil
3. Prepare 1 garlic clove crushed
4. Make ready 500 g lamb or beef mince
5. Get 1 tablespoon tomato purée
6. Make ready 1 teaspoon mixed herbs
7. Make ready 200 ml beef stock
8. Make ready 1 large sweet potato cubed
9. Prepare 1 large potato cubes
10. Prepare 4 carrots chopped (300g)
11. Prepare 50 g butter for mash
12. Take 2 tablespoons soy sauce/ Worcestershire sauce

Steps to make Cottage pie with vegetable mash top and black cabbage:

1. Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan).
2. Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining.
3. Add herbs and tomato purée to mince mixture. Mix well.
4. Add beef stock and soy sauce to mince mixture and mix well.
5. Cook mince mixture until thickened. Add to pie dishes.
6. Mash vegetables with butter to desired consistency.
7. Top pie dishes with mash. Cook in oven for 20 minutes.
8. Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired.
9. Serve pie dish and cabbage

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