Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted pork in sauerkraut. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Pork in Sauerkraut is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Pork in Sauerkraut is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted pork in sauerkraut using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork in Sauerkraut:
- Get 56 ounces sauerkraut
- Take 4-1/2 pound pork shoulder with bone in
- Make ready 1-1/2 tablespoons salt
Steps to make Roasted Pork in Sauerkraut:
- Preheat oven 325 degrees Fahrenheit
- Get a skillet hot and sear every side of the pork. After each side is seared rub with salt every side.
- Take half the sauerkraut and add to pan to get all the drippings and bits of pork.
- Add all the sauerkraut to the pork in a roaster. This should take around 15 minutes.
- Roast the pork and sauerkraut in the oven for 5 hours covered.
- Let rest 10 minutes and serve. I hope you enjoy!
So that is going to wrap this up for this exceptional food roasted pork in sauerkraut recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
