Easiest Way to Prepare Speedy Rice and Chicken Casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice and chicken casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rice and Chicken Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Rice and Chicken Casserole is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook rice and chicken casserole using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and Chicken Casserole:

1. Prepare 1 pound carrots
2. Prepare 1 pound frozen broccoli
3. Get 1/2 cup butter
4. Prepare 1-1/2 cup long grain rice
5. Get 1 rib celery
6. Prepare 1 large onion diced
7. Take 3 quarts water
8. Prepare 3 cups instant rice
9. Take 3 pounds chicken thighs skin on and bone in
10. Prepare 1-1/2 tablespoons kosher salt
11. Prepare 2 tablespoons minced garlic
12. Take 1 teaspoon ground black pepper
13. Get Toppings——————
14. Prepare 1/2 cup breadcrumbs
15. Get 1/2 stick butter
16. Prepare 1/2 teaspoon granulated garlic powder

Steps to make Rice and Chicken Casserole:

1. Preheat oven 425 degrees Fahrenheit
2. Peel and slice the carrots. Dice the celery, add to the chicken and water and boil, add in the salt and pepper. After 15 minutes add the minced garlic and broccoli.
3. Remove the chicken and take the skins off. I save mine to fry crispy latter for other recipes. Take and remove the meat off the bones. Chop the big pieces of chicken and return to pot. Add the long grain rice and boil for 15 minutes.
4. Add instant rice to the bottom of the oven safe dish for the casserole.
5. Mix the butter breadcrumbs and granulated garlic powder.
6. Pour the chicken and liquids with the vegetables over the instant rice. Sir just a bit, to get the air bubbles out and the instant rice to rehydrate. Spread the breadcrumbs mix over the top of casserole.
7. Put into the oven for an hour.
8. Let rest 15 minutes and serve I hope you enjoy!!

So that is going to wrap this up for this exceptional food rice and chicken casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!