Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bourbon-apple glaze for roasted chicken, turkey or ham. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners. A tangy sweet glaze to accompany roasted chicken. Easy to make without any preservatives. Place the ham on a roasting rack in a roasting pan with the fat-side up.
Bourbon-apple glaze for roasted chicken, turkey or ham is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Bourbon-apple glaze for roasted chicken, turkey or ham is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have bourbon-apple glaze for roasted chicken, turkey or ham using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- Get glaze
- Make ready 1/3 cup bourbon
- Make ready 1/3 cup apple juice
- Get 1/2 cup apple jam
- Make ready 2 tbsp apple cider vinegar
- Take 1 tsp dried sage
- Take 1 tsp sea salt
- Get 2 tbsp unsalted butter
While the turkey roasts, make the glaze. Melt the remaining butter over medium heat in a small saucepan. Roast Turkey Breast with Maple Bourbon GlazeUmami. Apple Walnut Vegan Bread Pudding with Maple Bourbon GlazeRosalynn Daniels.
Steps to make Bourbon-apple glaze for roasted chicken, turkey or ham:
- In a sauce pan, combine all ingredients except butter and bring to a boil, mix well. Once boiling, reduce heat to a low simmer, stirring to keep bottom from burning.
- Continue to simmer until mixture becomes syrup like in texture, about 8 minutes
- Remove from heat and stir in butter
- Allow to cool.
- Use this to glaze meat after about first 30 minutes of cooking .You will use one half of glaze.
- Five minutes before meat is finished glaze with remainder, finish cooking.
- For smaller cuts of precooked ham, halve the recipe, glaze then start to heat and glaze every 15 minutes.
- You may make this alcohol free by using juice for bourbon amount. Adding a touch of honey is nice too either way.
- Recipe by taylor68too
Roast Turkey Breast with Maple Bourbon GlazeUmami. Apple Walnut Vegan Bread Pudding with Maple Bourbon GlazeRosalynn Daniels. Double Smoked Ham Recipe (with a Bourbon glaze)Flaming Rooster BBQ. The delectable caramelized crust really steals the show. Apricot-Mustard Ham With Herb-Roasted Root Vegetables.
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