21/12/2020 19:43

Step-by-Step Guide to Prepare Homemade Glazed Ham

by Clarence Hunt

Glazed Ham
Glazed Ham

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, glazed ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Glazed Ham is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Glazed Ham is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have glazed ham using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Ham:
  1. Prepare 1 smoked ham (at least 10 pounds)
  2. Take 1 cup ketchup
  3. Prepare 1/2 cup dijon mustard
  4. Take 1/2 cup grape jelly
  5. Prepare 1 cup brown sugar
  6. Prepare tsp ginger
  7. Get dry mustard…for rub
  8. Prepare cup coca-cola
  9. Prepare cup oj
  10. Get aluminum foil (to cover meat)
  11. Prepare 1 medium size bowl
Instructions to make Glazed Ham:
  1. Wash ham…
  2. Put dry mustard all over ham…
  3. Boil all ingredients until you boiling point…stirring occasionally…
  4. Transfer glaze into bowl…
  5. Pour some of glaze onto ham… (enough so juice can remain in the bottom while cooking)…
  6. Preheat oven to 275 degrees; cover ham with aluminum foil
  7. Cook ham just like directions on original pack… (I cooked my 9.89lb. ham for 4 hours and 25 minutes)…basting every 30 minutes…
  8. During last 1 hour, turn oven to 400°F.. basting every 15 minutes or so…

So that is going to wrap it up for this exceptional food glazed ham recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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