Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Enchilada Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Casserole:
- Prepare 2 cups cooked chicken
- Get 1/2 cup diced yellow onion
- Get 1/2 cup frozen corn
- Make ready 1-14 oz can Enchilada Sauce
- Take 8 oz shredded sharp cheddar
- Get 1/2 bag tortilla chips
- Take diced green onion
Steps to make Chicken Enchilada Casserole:
- Brown the onion in a frying pan.
- Mix chicken, sauce, onion and corn together.
- Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
- Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
- Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.
So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
