13/01/2021 06:41

Steps to Make Andrew Copley Fried Spam Lettuce Wraps

by Max Schultz

Fried Spam Lettuce Wraps
Fried Spam Lettuce Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried spam lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried Spam Lettuce Wraps is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Spam Lettuce Wraps is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook fried spam lettuce wraps using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Spam Lettuce Wraps:
  1. Take 8 ounces Hickory Smoked spam
  2. Make ready 3 large leaves of head of iceberg lettuce
  3. Get 1 small tomato
  4. Make ready 12 dill pickle chips/ slices
  5. Take 1/4 cup jalapeño pepper slices
  6. Get as needed Yellow prepared mustard
  7. Prepare as needed Mayonnaise
  8. Make ready as needed Heinz tomato ketchup
  9. Make ready as needed Vegetable oil, to fry
Steps to make Fried Spam Lettuce Wraps:
  1. Slice the spam long ways 3 slices. then cut them in half. Making 6 even pieces. Heat oil and fry.
  2. Lay the leaves on a plate. Slice the tomatoes. Add tomatoes and pickles.
  3. When the spam is crispy and done move to paper towels. This is to allow excessive oil to be absorbed to paper towels.
  4. Add spam and condiments to you wraps. Serve I hope you enjoy!

So that is going to wrap this up with this exceptional food fried spam lettuce wraps recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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