Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Enchilada casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Enchilada casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada casserole:
- Take 1 lb ground beef
- Get 1 pkg soft corn tortillas
- Make ready 1 can cream mushroom soup
- Make ready 1 can cream chicken soup
- Take 1 small onion
- Prepare 1/2 lb cheddar cheese (grated 2 cups)
- Get 1 can diced green chilies
- Get 1 can chili beans
- Take japeleno to taste or garnish
- Make ready 1 can enchilada sauce
Instructions to make Enchilada casserole:
- Saute beef and onion
- Add everything else except cheese into saucepan and bring to boil
- Add meat and onions bring back to boil
- Layer in a casserole dish alternating torts Sauce Cheese and with cheese
- Garnish with olives Peppers lettuce onions tomatoes
- Bake 350 degrees 30 to 40 minutes or until bubbly
So that is going to wrap this up for this exceptional food enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
