Easiest Way to Prepare Perfect Lentil, spinach and sausage one pot

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lentil, spinach and sausage one pot is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lentil, spinach and sausage one pot is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Take 1 medium carrot,
2. Make ready 1 leek
3. Prepare 1 red pepper
4. Prepare 200 g butternut squash
5. Prepare 8 plum tomatoes
6. Make ready 3 cloves garlic
7. Take half a green chilli
8. Prepare 6 chorizo slices (optional)
9. Get 2 sausages, cooked (optional)
10. Take 1 cup dried green lentils
11. Prepare 300 ml red wine
12. Prepare 1 pt vegetable stock (I used bouillon)
13. Take 1 tsp smoked paprika
14. Make ready 1 dessert spoon chopped fresh rosemary (can use dried)
15. Make ready 150 g fresh spinach (could use frozen)
16. Prepare salt and black pepper
17. Make ready 1 tbsp. rice bran oil

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

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