Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, light, refreshing potato salad - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light, Refreshing Potato Salad - Vegan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Light, Refreshing Potato Salad - Vegan is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
- Take 2 large potatoes (Russet or baking potatoes)
- Make ready 1/4 cup finely diced pickles (I use kosher dill or brine)
- Take 4 spring onions (scallions), thinly sliced
- Take 3 tbs. mayonnaise (see my recipe for vegan mayo)
- Take to taste salt and pepper
Instructions to make Light, Refreshing Potato Salad - Vegan:
- Cut potatoes into 1/2 inch cubes.
- Steam potatoes over small amount of water in a steamer in a medium pot.
- If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
- Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
- In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
- Enjoy!
So that’s going to wrap it up for this exceptional food light, refreshing potato salad - vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
