03/02/2021 13:36

Simple Way to Make Favorite Simple Four Ingredient Soup Au Gratin

by Christian Miller

Simple Four Ingredient Soup Au Gratin
Simple Four Ingredient Soup Au Gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple four ingredient soup au gratin. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple Four Ingredient Soup Au Gratin is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Four Ingredient Soup Au Gratin is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have simple four ingredient soup au gratin using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Four Ingredient Soup Au Gratin:
  1. Get 200 grams Sweet potato
  2. Take 100 ml Milk
  3. Prepare 1/2 tsp Consomme soup stock granules
  4. Get 1 Melting cheese
  5. Make ready Toppings:
  6. Make ready 1 Parsley or other garnishing of your choice
Instructions to make Simple Four Ingredient Soup Au Gratin:
  1. Put milk, consomme, and 1 cm thick quarter-slices of sweet potato (after soaking in water) into a gratin dish, wrap in plastic wrap, and microwave for 10 minutes in at 500W.
  2. When the sweet potato is tender, remove from the microwave, remove the plastic wrap, and mix with a spoon.
  3. Sprinkle cheese and cook in a toaster oven for 10-15 minutes until the cheese turns deep golden brown! Top with parsley or other garnishing of your choice, then serve.

So that is going to wrap it up with this special food simple four ingredient soup au gratin recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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