Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, corn casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corn casserole is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Corn casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have corn casserole using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn casserole:
- Prepare 2 eggs, beaten
- Prepare 1 (15 oz) can cream style corn
- Take 1 (15 oz) can whole kernel corn
- Take 1 (8 oz) container sour cream
- Get 1/4 c butter, melted
- Take 1-1/2 c shredded cheddar cheese
- Make ready 1/2 onion, chopped
- Get 1 (4 oz) can diced green chilies
- Make ready 1 (8.5 oz) package dry corn muffin mix
Steps to make Corn casserole:
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
- Pour into greased baking dish.
- Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
- All done! Enjoy 😊
So that is going to wrap this up with this special food corn casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
