Steps to Prepare Award-winning Butternut and Bean Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butternut and bean soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Butternut and Bean Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Butternut and Bean Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook butternut and bean soup using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut and Bean Soup:

1. Get 1 Large Butternut Squash
2. Make ready 2-3 Large Onions
3. Take 500 mls Vegetable Stock
4. Make ready 1 Large Tin Mixed Beans, drained
5. Make ready 1 Tablespoon Coriander
6. Make ready 100 Grams Butter
7. Prepare 3 Tablespoons Olive Oil

Instructions to make Butternut and Bean Soup:

1. Peel and de-seed the Butternut Squash using a spoon.
2. Slice and dice into cubes, add to a large pot with the Olive Oil and Butter
3. Peel, slice and dice the Onions to the pot, cook slowly until the Onions are soft. Add Coriander.
4. Add the stock and the drained tin of Beans. Mix well. Heat until bubbling, then turn down to a simmer and cook for 20-30 minutes until everything is cooked.
5. Using a hand- held mixer, blitz to a smooth soup, or if you don’t have a mixer, mash with a potato masher.
6. Add salt and pepper to taste. Once cool you can freeze the soup up to 6 months. Enjoy! Please Cook-snap!!

So that’s going to wrap it up with this exceptional food butternut and bean soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!