Recipe of Jamie Oliver Mike's Tangy Dill Tarter Sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's tangy dill tarter sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Tangy Dill Tarter Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mike's Tangy Dill Tarter Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's tangy dill tarter sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tangy Dill Tarter Sauce:

1. Make ready 1/2 Cup Quality Mayonnaise
2. Prepare 2 tbsp Quality Sour Cream
3. Make ready 1 tbsp Champagne Wine Vinegar
4. Make ready 1 tsp Dijon Or Coarse Ground Mustard [preferably Ingelhoffers Original Stone Ground]
5. Make ready 1 Pinch Sea Salt & Fresh Ground Black Pepper
6. Get 1 tbsp Fresh Lemon Juice [+ reserve wedges upon serving]
7. Get 1 tbsp Fresh Minced Green Onions
8. Get 2 tbsp Fresh Dill [+ reserves for garnish]
9. Take 2 tbsp Clausens Dill Pickle Halves [the best, crispiest brand out there - found in chilled section of your supermarket]
10. Make ready 2 tbsp Shallots Or Purple Onions [fine minced]
11. Take 1 tbsp Chilled Capers

Instructions to make Mike's Tangy Dill Tarter Sauce:

1. Here's all you'll need. Make sure every ingredient is pre-chilled.
2. Authors Note: You can use Dijon Mustard or Stone Ground Mustard. I prefer stone ground but, my guests wanted to try Dijon tonight. It wasn't bad.
3. Chop your chilled vegetables.
4. Add everything to a blender and pulse. Don't puree. You'll want some chunks in your tarter sauce. Refrigerate for 1 hour. Whisk your sauce occasionally. Know it only gets better with extended fridge time!
5. This sauce goes great with crispy, homemade Pita Chips.
6. Garnish sauce with fresh Dill. Serve with lemon wedges to the side. Enjoy!

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