Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mashed potato casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potato Casserole is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Mashed Potato Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mashed potato casserole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Casserole:
- Make ready 5 - 1/2 cups potatoes mashed * (see note below)
- Prepare 1/2 cup milk
- Get 1 cream cheese (8 oz bar) , softened
- Prepare 1 cup sour cream
- Prepare 2 tsps parsley dried flakes
- Get 1 tsp garlic salt
- Make ready 1/4 tsp nutmeg ground
- Take 3/4 cup Cheddar cheese shredded
- Get 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Steps to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
So that is going to wrap it up with this special food mashed potato casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
