Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, air fryer chicken chimichangas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Air Fryer Chicken Chimichangas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Air Fryer Chicken Chimichangas is something which I’ve loved my entire life.
These homemade chicken chimichangas taste just like a deep-fried burrito from your go-to Mexican restaurant, but they're homemade and ridiculously easy to prep. Rotisserie chicken, refried beans, green chiles and cheese get stuffed in tortillas before the air fryer gives them a. Air-fried chimichangas filled with leftover chicken, fire-roasted chiles, Neufchatel, and Mexican cheese are just as crispy as deep-fried chimichangas, but Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy.
To begin with this recipe, we have to first prepare a few components. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- Take diced tomatoes
- Get Chopped onion
- Prepare fresh cilantro
- Prepare fresh lime juice
- Make ready kosher salt
- Make ready Black pepper
- Take shredded chicken
- Take Juice from orange
- Make ready Juice from lime
- Take Garlic clove
- Make ready ground cumin
- Make ready diced green chilies
- Get 7-8 inch tortillas
- Prepare Mexican blend shredded cheese
- Prepare Olive oil spray
- Take Shredded lettuce
- Prepare Sour cream
- Prepare Avocado
Spray the outside of each filled tortilla with cooking spray. Cook the air fryer chicken chimichangas in two batches, because you don't want to overcrowd them. Garnish them with some salsa and a dollop of sour cream. Low Carb Air Fryer Chicken Chimichangas.
Instructions to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
Garnish them with some salsa and a dollop of sour cream. Low Carb Air Fryer Chicken Chimichangas. Chimichangas are deep fried burritos and classic Tex-Mex amazingness. Sadly, that usually means they are completely off limits for you if you are working to create healthier habits and trim down. Be the first to rate & review!
So that’s going to wrap it up for this exceptional food air fryer chicken chimichangas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
