20/12/2020 03:54

Recipe of Andrew Copley My Tomato Sauce with hidden veg

by Amelia Moreno

My Tomato Sauce with hidden veg
My Tomato Sauce with hidden veg

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, my tomato sauce with hidden veg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Tomato Sauce with hidden veg is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My Tomato Sauce with hidden veg is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my tomato sauce with hidden veg using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Tomato Sauce with hidden veg:
  1. Get 2 tbls chopped Onion
  2. Get 2 cloves Garlic crushed
  3. Make ready 1 tbls italian herbs
  4. Get 1 tsp Dried parsley
  5. Take to taste Salt n pepper
  6. Take 1/2 cooked Butternut squash
  7. Make ready 2 handfuls spinach
  8. Get 1 Aubergine near cooked and chopped
  9. Prepare 1 pkt of Passata
  10. Prepare 1 cup veg stock
Steps to make My Tomato Sauce with hidden veg:
  1. Fry the onions and garlic in a little butter. When they are done. Add all the herbs fry and mix for 30 secounds then pour the passata over the mix.
  2. Add all the veg also the veg stock. Heat up turn to simmer for 5 minutes then add all to a blender and blast it until there is no veg left.
  3. Pour over pasta and the kids will never know. Freeze some too for tea time you have no time for to fuss.

So that is going to wrap it up with this special food my tomato sauce with hidden veg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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