Recipe of Perfect Rum Jerked Ham

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rum jerked ham. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rum Jerked Ham is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Rum Jerked Ham:

1. Take For the dry rub:
2. Make ready 2 tbs garlic powder
3. Prepare 2 tsp cayenne pepper
4. Get 2 tsp onion powder
5. Prepare 2 tsp brown sugar
6. Make ready 2 tsp thyme
7. Get 2 tsp pepper
8. Take 1 tsp allspice
9. Make ready 1 tsp smoked paprika
10. Take 1 tsp cinnamon
11. Make ready 1 Ham with bone
12. Get For the glaze:
13. Get 1 cup brown sugar
14. Make ready 1 cup molasses
15. Take 1/2 cup rum
16. Take 1 cup pineape juice

Instructions to make Rum Jerked Ham:

1. Mix all dry rub ingredients together.
2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
3. Place ham in a baking dish and seal tightly with foil.
4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
5. Cook ham for 1 1/2 to 2 hours.
6. Make the glaze when you are at the 1 hour mark.
7. In a sauce pan add all of the glaze ingredients.
8. Stir constantly on medium heat until the sauce starts to boil.
9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
10. Remove glaze from heat.
11. Now remove ham from oven and pour glaze over entire ham.
12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
15. Enjoy :)

So that is going to wrap it up for this special food rum jerked ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!