Recipe of Quick AMIEs Fried Mozzarella Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies fried mozzarella salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Fried Mozzarella Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. AMIEs Fried Mozzarella Salad is something which I’ve loved my entire life.

Fried Mozzarella Puffs - Food Wishes. How to Make Fried Mozzarella Sticks (Bites). Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies fried mozzarella salad using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Fried Mozzarella Salad:

1. Prepare mozzarella balls, drained
2. Make ready all-purpose flour
3. Prepare eggs, lightly beaten
4. Prepare dry breadcrumbs
5. Make ready romaine lettuce or any green leaf vegetables, washed well and dried
6. Get bell pepper, yellow and red, thinly sliced
7. Prepare cherry tomatoes, halved
8. Get vegetable oil
9. Make ready red onions, julienned
10. Take balsamic vinegar
11. Take salt and pepper, to taste

Dress salad with vinegar, olive oil and season with salt and pepper, to taste. Much better to walk up to the counter and say One small cup of the mozzarella and penne, please! When cutting or grating fresh mozzarella, a useful tip is to pop it in the freezer for a few minutes to firm it up a bit–it will be much more receptive to the advances of your knife when it comes out! What is it about fried mozzarella that just calls everyone´s name?

Steps to make AMIEs Fried Mozzarella Salad:

1. Dash each mozzarella ball in the flour, deep in the egg then in breadcrumbs, coating well. Place the cheese balls on a plate with baking sheet and put in the freezer for 10-15 minutes or until chilled and firm.
2. Heat the vegetable oil in a medium skillet over medium-high heat. Cook the cheese ball at a time, brown for a minute on each side until golden. Repeat with remaining cheese balls and place the fried cheese in the plate with baking sheet, to drain.
3. In a mixing bowl, combine the lettuce, pepper, tomatoes and onion. Drizzle olive oil and vinegar and lightly season with salt and pepper. Mix gently to coat well.
4. Divide the salad into 4 plate and top with fried cheese balls. Top with grated parmesan, if you want.

When cutting or grating fresh mozzarella, a useful tip is to pop it in the freezer for a few minutes to firm it up a bit–it will be much more receptive to the advances of your knife when it comes out! What is it about fried mozzarella that just calls everyone´s name? For me, as a child mozzarella sticks where always a super treat to eat, they represented comfort food at its best. As the years passed by and I started to get into cooking, I realized it was time to start making my own fried mozzarella. Lightly fry the courgettes in olive oil until lightly coloured and just cooked.

So that’s going to wrap this up for this special food amies fried mozzarella salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!