14/02/2021 23:32

Recipe of Perfect Honey brown sugar glazed ham

by Mabelle Glover

Honey brown sugar glazed ham
Honey brown sugar glazed ham

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, honey brown sugar glazed ham. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Honey brown sugar glazed ham is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Honey brown sugar glazed ham is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook honey brown sugar glazed ham using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Honey brown sugar glazed ham:
  1. Make ready 1 bone-in spiral-cut ham, about 10 pounds
  2. Get 1 cup honey
  3. Prepare 1/2 cup firmly packed brown sugar
  4. Prepare 1 teaspoon ground ginger
  5. Take 1 teaspoon ground mustard
  6. Take 1/2 teaspoon ground cinnamon
  7. Make ready 2 tsp Worcestershire sauce
Steps to make Honey brown sugar glazed ham:
  1. Preheat oven to 325°F. Place the ham on its side in roasting pan.
  2. Mix honey, brown sugar and spices in small bowl until well blended. If mixture is too thick, microwave on HIGH 30 seconds to 1 minute or until smooth, stirring after 30 seconds.
  3. Brush 1/2 of the honey mixture over ham, gently separating the slices so mixture can reach middle of ham. Cover loosely with foil.
  4. Bake 1 hour, basting occasionally with pan drippings.
  5. Remove foil. Brush with remaining honey mixture. Bake 45 minutes longer. Serve ham with pan drippings.

So that’s going to wrap this up with this exceptional food honey brown sugar glazed ham recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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