Easiest Way to Prepare Ultimate No Bake-Cinnamon cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, no bake-cinnamon cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

No Bake-Cinnamon cheesecake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. No Bake-Cinnamon cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have no bake-cinnamon cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make No Bake-Cinnamon cheesecake:

1. Make ready 150 grams digestive biscuit /graham buiscuits
2. Take 85 grams melted butter (salted or original)
3. Take 30 grams granulated sugar
4. Take 300 grams cream cheese (any choice of brand)
5. Get 240 ml whipping cream (heavy cream)
6. Take 1 tbsp vanilla extract
7. Get 1 tbsp cinnamon pwder (kanel powder)
8. Get 1 raspberry (hallon) jam or blueberry jam
9. Prepare 1 packages blueberry

Instructions to make No Bake-Cinnamon cheesecake:

1. FOR CRUST: put the buiscuits into the plastic bag and crush it using rolling pins. Pour the crumbs into medium bowl and add the melted butter untill well combined. Add the mixture into a cake pan (spring form pan) and press it and make as a base crust (chill it for 10-20 minutes)
2. FOR THE FILLING : Using the electric mixer beat the whipping cream until it get soft and fluffy in medium high speed. (Dont over beat it)
3. On the other bowl combined the cream cheese and the whipped cream together. Add the cinnamon flavor and vanilla extract. Beat it with elextric mixer in a medium high speed.
4. Pour the mixture into the crust. Smooth the top using knife or spatula.
5. Add bluberry and raspberry jam on top as a toppings :) Refrigerate it for 2 1/2 - 3 hrs.
6. Serve and enjoy!

So that’s going to wrap this up for this special food no bake-cinnamon cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!