Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, corn casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Corn Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Corn Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Casserole:
- Take 16 ounce can of cream of corn
- Get 32 ounces can whole kernel corn
- Take 1/2 cup evaporated milk
- Take 1/2 stick margarine or butter
- Prepare 1/4 cup cornstarch
- Get 5 large eggs
- Make ready 1/2 teaspoon salt
Steps to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that’s going to wrap this up with this special food corn casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
