Easiest Way to Prepare Homemade Easy Pork & Salsa Stew

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy pork & salsa stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork & Salsa Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Easy Pork & Salsa Stew is something which I have loved my whole life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pork & Salsa Stew:

1. Get 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
2. Make ready 1 Tablespoon oil
3. Make ready half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
4. Take 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
5. Take 1 tomato, cut into eighths
6. Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
7. Prepare 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
8. Prepare 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
9. Get another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon

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Steps to make Easy Pork & Salsa Stew:

1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
6. Enjoy! :)

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