Simple Way to Prepare Jamie Oliver Prawns Chana Dal Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, prawns chana dal fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Prawns Chana Dal Fried Rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawns Chana Dal Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have prawns chana dal fried rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Prawns Chana Dal Fried Rice:

1. Take 2 cups cooked Basmati rice
2. Make ready 1/2 cup boiled chana dal
3. Get 15-20 medium size prawns
4. Get 1 potato, cut into small cubes and deep fried
5. Get 2-3 tbsp. fresh grated coconut
6. Get 2 tbsp. oil
7. Take 1 tbsp. ghee
8. Get 1 tsp. mustard seeds
9. Take 1-2 sprig curry leaves
10. Take 1-2 fresh chilies, slit
11. Prepare 1 tsp. sambar powder
12. Take to taste salt
13. Get as needed coriander leaves to garnish
14. Take 1 tbsp. ghee to drizzle

Steps to make Prawns Chana Dal Fried Rice:

1. Heat oil and ghee in a pan. Temper with mustard seeds and allow it to splutter. Add curry leaves and the prawns. Fry till the prawns are cooked and changes colour.
2. Then add the coconut, fried potatoes, boiled chana dal,
3. Fresh chilies, cooked rice, salt to taste and sambar powder.
4. Combine everything well & saute on a medium flame for 2-3 minutes. When done, drizzle some more ghee. Garnish with coriander leaves & serve with raita.

So that is going to wrap this up for this exceptional food prawns chana dal fried rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!