17/12/2020 14:22

Steps to Prepare Jamie Oliver Pan seared chicken "Alfredo"

by Myrtie Ray

Pan seared chicken "Alfredo"
Pan seared chicken "Alfredo"

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared chicken "alfredo". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan seared chicken "Alfredo" is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pan seared chicken "Alfredo" is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pan seared chicken "alfredo" using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan seared chicken "Alfredo":
  1. Take 2 fillets Chicken breast
  2. Prepare to taste Salt and pepper
  3. Make ready Butter
  4. Prepare 1/2 package noodles
  5. Get 1 clove garlic,minced
  6. Get 1 small onion, diced
  7. Take 1 small green pepper, diced
  8. Get 1 cup cream
  9. Get 1/2 cup mozzarella cheese
  10. Take To taste salt and pepper
Steps to make Pan seared chicken "Alfredo":
  1. Salt and pepper the chicken fillets
  2. Boil noodles until al dente, drain and set aside
  3. Melt butter in a skillet and add the chicken into it, check that it doesn't burn, cook until ready. Keep warm
  4. Saute the onion, pepper and garlic in butter until fragrant, add the cream, cheese and salt and pepper.
  5. Scoop the cream mixture over the noodles in a plate and serve with chicken. Hope you enjoy it!

So that is going to wrap this up for this special food pan seared chicken "alfredo" recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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