Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried cod fish with soya sauce and butter. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-Fried Cod Fish with Soya Sauce and Butter is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan-Fried Cod Fish with Soya Sauce and Butter is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Make ready 2 pieces cod fish
- Make ready 1 tomato
- Take 5 cm leek
- Prepare 1 tablespoon starch or flour
- Take 1 teaspoon olive oil
- Take 30 g butter
- Get soya sause
- Take salt & pepper
Instructions to make Pan-Fried Cod Fish with Soya Sauce and Butter:
- Chop tomato and leek into small pieces.
- Cover the fish with starch(or flour) and season it with salt & pepper.
- Coat the base of frying pan with olive oil and heat the fish in the pan skin-side down.
- Cook both sides of fish until it turns golden brown and well-cooked.
- Add butter and cover the fish. Add soya sauce.
- Spread tomato on plate, place fish on it and decorate with leek.
So that’s going to wrap this up with this exceptional food pan-fried cod fish with soya sauce and butter recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
