Recipe of Speedy No Bake Cheesecake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, no bake cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

No Bake Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. No Bake Cheesecake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no bake cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Cheesecake:

1. Get 100 grams digestive biscuits, or cookies crushed into fine crumbs
2. Make ready 50 grams demerara sugar
3. Get 50 grams butter, melted
4. Get 500 grams full fat cream cheese
5. Get 100 grams icing sugar
6. Take 1 tbsp vanilla extract
7. Prepare 200 ml double cream

Instructions to make No Bake Cheesecake:

1. In a mixing bowl, mix together the biscuit crumbs and demerara sugar. Add the melted butter and mix well.
2. Spoon the biscuit mixture into a 20cm spring-form cake tin. Use a metal spoon to press the biscuit crumbs down firmly and evenly. Chill in the refrigerator until set.
3. In a large mixing bowl, using a whisk or wooden spoon, beat together the cream cheese, icing sugar and vanilla extract until well mixed.
4. Fold in the double cream, mixing well.
5. Spoon the cream mixture over thr chilled biscuit base, making sure that there are no air bubbles. Smooth the top of the cheesecake with a palette knife or a metal spoon.
6. Chill the cheesecake in the refrigerator for one hour until set.

So that’s going to wrap this up with this exceptional food no bake cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!