How to Prepare Quick Sweet potato, Swede and spring greens gratin

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet potato, Swede and spring greens gratin is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet potato, Swede and spring greens gratin is something which I have loved my whole life. They’re nice and they look wonderful.

This rich, cheese-laden gratin is a more savory take on the usual Thanksgiving sweet potato casserole, with sage and rosemary giving it an herbal bite. If you'd like to make it partway ahead, you can peel and slice the potatoes the day before; store in a sealable plastic bag in the fridge. A great vegetarian main course that can also be served as an accompaniment to meat or fish. You can buy all the ingredients, view more recipes and sign up.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:

1. Prepare 1 large onion (approx 260g), cut in half and sliced
2. Make ready 1 medium swede (approx 500g), diced, 1cm by 1cm
3. Prepare 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
4. Get 250 g spring greens, stalk cut out
5. Make ready 7 sage leaves, finely chopped
6. Take 2 garlic cloves, minced
7. Take 250 ml double cream
8. Make ready 100 ml milk
9. Make ready 1 tablespoon butter
10. Make ready 1 tablespoon oil
11. Take 50 g Parmesan, grated
12. Prepare Nutmeg (4 or 5 rasps)
13. Get Salt and pepper

Visit the Waitrose website for more recipes and ideas. Roughly break up the mixture with a fork and spoon over the. I loved the flavor of this gratin and the gruyere was a perfect pairing with the sweet potatoes. Sweet Potato Gratin - lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible, and the perfect side!

Instructions to make Sweet potato, Swede and spring greens gratin:

1. Preheat the oven to 190°C
2. In a large saucepan add the oil and butter and place on medium heat.
3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
4. Add in the garlic and fry for 1 minute then stir.
5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
10. Serve with a green salad, bread or as a side dish to meats.

I loved the flavor of this gratin and the gruyere was a perfect pairing with the sweet potatoes. Sweet Potato Gratin - lightened up, creamy, cheesy, seasoned sauce makes this sweet potato gratin simply irresistible, and the perfect side! Arrange one layer of sliced sweet potatoes, overlapping slightly, on the bottom of prepared baking dish. Pour the cream mixture over the top and gently stir, pressing and submerging the potatoes to make an even layer. Sprinkle with the remaining spring onion greens just before serving.

So that is going to wrap it up with this special food sweet potato, swede and spring greens gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!