10/01/2021 13:18

Simple Way to Prepare Perfect Roasted Butternut Squash and Pear Soup

by Bryan Myers

Roasted Butternut Squash and Pear Soup
Roasted Butternut Squash and Pear Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted butternut squash and pear soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Roasted Butternut Squash and Pear Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Roasted Butternut Squash and Pear Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted butternut squash and pear soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Butternut Squash and Pear Soup:
  1. Get 1 Butternut Squash , medium-sized
  2. Get 2 Pears
  3. Make ready 6 Sage Leaves , dried
  4. Prepare 1/2 Yellow Onion , small - sized Thinly Sliced
  5. Take 1 Clove Garlic , small - sized , chopped
  6. Prepare 4 Cups Chicken Broth
  7. Get Black Pepper
  8. Prepare Salt
  9. Prepare Olive Oil
Steps to make Roasted Butternut Squash and Pear Soup:
  1. Preheat the oven to 400F.
  2. Peel the squash, remove the seeds and membrane. Cut squash into 2″ chunks.
  3. Peel and core the pears. Cut into quarters.
  4. Toss the squash and pears with olive oil, salt, pepper, and sage. Place in roasting pan.
  5. Roast the squash and pears in the preheated oven for about 45 minutes, until they are very soft.
  6. In a pan, heat some olive oil.
  7. Add the diced onion and garlic.
  8. Cook, stirring occasionally, until the onion is transparent, about 5-7 minutes.
  9. Working in batches and filling the blender no more than halfway full, place in the blender some of the roasted squash and pear, onion and garlic, and chicken stock. Pour into a large soup pot.
  10. Puree the rest of the ingredients in batches until smooth.
  11. Heat through and serve.

So that is going to wrap this up with this special food roasted butternut squash and pear soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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