Step-by-Step Guide to Prepare Favorite Malaysian Chicken Mee Goreng

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, malaysian chicken mee goreng. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Chicken Mee Goreng is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Malaysian Chicken Mee Goreng is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Get 150 g dried egg noodles
2. Prepare 2 tbs sriracha
3. Get juice of 1 lime
4. Take 1/3 cup (80 ml) kecap manis (Indonesian sweet soy sauce)
5. Make ready 2 tbs light soy sauce
6. Take 1 tbs sunflower oil
7. Get 200 g chicken thigh fillets - cut into 2cm pieces
8. Take 1 garlic clove - chopped
9. Prepare 2 eggs - lightly beaten
10. Take 4 spring onions - thinly sliced, plus extra to serve
11. Get 200 g pak choy - thinly sliced
12. Take 100 g bean sprouts
13. Make ready crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Steps to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that is going to wrap this up for this exceptional food malaysian chicken mee goreng recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!