How to Prepare Homemade Fried cabbage and ugali

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried cabbage and ugali. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place sufuria on a medium heat then add oil. Add sliced onions and heat until they are a little brown then add chopped tomatoes. This fried cabbage is delicious and super easy to make with a few ingredients. Now, fried cabbage can be made in various ways but my favorite way involves pan frying it with bacon and onions.

Fried cabbage and ugali is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fried cabbage and ugali is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried cabbage and ugali:

1. Take part of a full cabbage chopped into smaller pieces
2. Make ready cooking oil
3. Prepare salt
4. Get large tomatoes
5. Prepare large onion
6. Take royce cube

A Brief History of Kenyan Dish Ugali. Give your cabbage meal some colour by serving it up with carrots and 'hoho's' and pair it with hot Ugali. At least you will have tried serving up a cabbage meal because. Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also It can be served hot or, after it has cooled, it can be fried.

Instructions to make Fried cabbage and ugali:

1. Place sufuria on a medium heat then add oil.
2. Add sliced onions and heat until they are a little brown then add chopped tomatoes.
3. Cover the sufuria for 3 minutes to allow them to tender
4. Add chopped cabbage and stir to mix.
5. Add I/4cup of water and cover it again for 5mins.
6. Remove them from the heat then serve while its still hot with ugali

At least you will have tried serving up a cabbage meal because. Ugali (when it is cooked as porridge, it is called uji) is usually served with stew or sukumawiki (also It can be served hot or, after it has cooled, it can be fried. Phutu porridge is sometimes enjoyed with Ugali and cabbage. Phutu, pictured with tomato-based relish in the foreground. Southern Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.

So that is going to wrap it up for this special food fried cabbage and ugali recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!