How to Prepare Speedy Slightly Pink Beet Okara 💓

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slightly pink beet okara 💓. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slightly Pink Beet Okara 💓 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slightly Pink Beet Okara 💓 is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. Make ready Okara
2. Prepare Carrots
3. Prepare Beet
4. Prepare Dried shiitake mushrooms
5. Get Itokonnyaku
6. Take Swiss chard
7. Take Seasonings
8. Get Shiro dashi
9. Make ready Mirin
10. Get Shoyu
11. Get Sugar
12. Take Shiitake juice
13. Get Midsize Onion

Steps to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that is going to wrap this up with this special food slightly pink beet okara 💓 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!