How to Prepare Favorite Butternut Chilli Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butternut chilli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Chilli Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Butternut Chilli Soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook butternut chilli soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Chilli Soup:

1. Get for the soup
2. Make ready 5 baby butternuts (about 5 cups - steamed and roughly mashed)
3. Get 1 small onion finely chopped
4. Make ready 1 1/2 tbsp garlic butter
5. Take 2 tbsp olive oil, extra virgin
6. Get 1 cup fresh cream
7. Take 1 can coconut cream (discard liquid)
8. Get 1/2 tsp ground nutmeg
9. Get 1/2 tsp ground cinnamon
10. Get 1 tsp corriander powder
11. Take 1/2 tsp chilli powder
12. Make ready salt and freshly ground black peppercorns
13. Get 1/2 tsp mixed herbs
14. Prepare 1 1/2 tsp grated coconut
15. Take 1 medium tomato grated and microwaved for a minute
16. Make ready for the topping
17. Get chopped spring onion
18. Take slices toasted almond

Instructions to make Butternut Chilli Soup:

1. Heat olive oil and garlic butter in a saucepan until butter melts.
2. Add finely chopped onion and saute until tender.
3. Mix in roughly mashed butternut and then grated tomato.
4. Add in cream and coconut cream and mix well.
5. Season with salt, pepper, mixed herbs, corriander powder, chilli powder, nutmeg and cinnamon. Add coconut. Stir.
6. Allow to cook for about 5 - 7 minutes then remove from heat and allow to cool.
7. Blend until smooth. Reheat - I added about 1/4 cup of water to thin slightly. A bit more can be added if you prefer a thinner consistency.
8. To serve top off with some toasted almonds and chopped spring onion.

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