Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, blackened salmon. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Blackened Salmon is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook blackened salmon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon:
- Get 4 4-6oz fresh boneless salmon fillets
- Get 1 Tbsp smoked paprika
- Make ready 1 Tbsp chili powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp garlic powder
- Take 1/2 tsp cumin
- Get 1/2 tsp ground black pepper
- Make ready cooking spray
- Make ready Lemon slices for garnish if you like
Steps to make Blackened Salmon:
- Preheat broiler. Combine all spices in a bowl and then put on a flat plate. Coat each side of the fillets with spices. Place fillets on a sprayed baking sheet. Spray tops of fillets with cooking spray. Broil fillets about 4-5 inches from heat for 8-11 minutes, turning half way through. They should be nice and flaky.
- Serve with your favorite veggie or rice and top with lemon slices.
So that’s going to wrap it up with this special food blackened salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
