07/01/2021 20:13

How to Prepare Gordon Ramsay Autumn soup with Butternut Squash

by Dustin Lowe

Autumn soup with Butternut Squash
Autumn soup with Butternut Squash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, autumn soup with butternut squash. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Autumn soup with Butternut Squash is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Autumn soup with Butternut Squash is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook autumn soup with butternut squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Autumn soup with Butternut Squash:
  1. Prepare 1 Butternut squash small -
  2. Get 2 Tomato -
  3. Take 1 Carrot -
  4. Make ready 1 Onion -
  5. Get 3 cloves Garlic -
  6. Get 1 Red pepper large -
  7. Take 1/2 tsp Cinnamon powder -
  8. Take to taste Salt pepper and
Steps to make Autumn soup with Butternut Squash:
  1. 1/. Peel, de-seed and dice  the butternut squash, dice the carrots, halve the tomatoes  and onions.
  2. 2/. Toss all the cleaned vegetables into a pressure pan along with the garlic cloves and pressure cook for 1 whistle. Remove from heat and cool.
  3. 3/. Meanwhile roast the red pepper, place it in a pan and cover it with cling foil and let it stay for 15 min. Remove its skin and seeds and chop them into small pieces
  4. 4/. Open the pressure cooker, remove the skin of the tomatoes (they come of easily) and with a slotted spoon remove all the vegetables and place them in a pot along with the chopped red pepper. Use a hand blender to get a velvety texture, add a splash of vegetable stock(used for pressure cooking).  Add the cinnamon powder and salt and pepper and cook over medium heat. Remove before the soup comes to a boil.
  5. 5/. Serve hot with some toasted bread.

So that is going to wrap it up with this exceptional food autumn soup with butternut squash recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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