Recipe of Award-winning Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce)

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, saengsun jorim (korean style fish stewed in soy sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have saengsun jorim (korean style fish stewed in soy sauce) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):

1. Get 1 (2 pound) fresh whole fish, cleaned, scaled, and cut into thirds (see notes above re: using fish fillets)
2. Make ready 1 large carrot, peeled and cut into 1/2" thick pieces
3. Take 1/2 an onion cut into 1/4" thick slices
4. Take 4 cloves garlic, peeled and smashed
5. Make ready 5 slices fresh ginger (1/8" thick)
6. Get 4-5 jalapenos, stemmed and halved
7. Make ready 1 tomato, cut into sixths
8. Prepare 1 cup water
9. Make ready 3/4 cup soy sauce
10. Prepare 1-2 Tablespoons sugar

Steps to make Saengsun Jorim (Korean Style Fish Stewed in Soy Sauce):

1. Put everything in pot, with vegetables and aromatics going in first, under the fish. (This helps to keep the fish skin from sticking to the pot. I actually forgot to do it this time, but when most of my brain cells are functioning, I remember. ;) )
2. Cover the pot, turn the heat up to medium high, and let everything come to a boil for a minute or two. This will probably take about 15 minutes. (I took the lid off to check the fish when I took this pic and forgot to put it back on.)
3. Turn the heat down to medium low and simmer, covered, for another 15 minutes or so, the flip the fish and redistribute all the ingredients so they all get some immersed cooking time in the sauce.
4. Put lid on slightly askew and simmer another 15 minutes or so, then enjoy with a bowl of steamed rice. Even when the fish is all gone, I like to enjoy the slow cooked veg and flavorful sauce with rice for a quick and easy meal.

So that’s going to wrap it up for this exceptional food saengsun jorim (korean style fish stewed in soy sauce) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!