Simple Way to Prepare Gordon Ramsay Smokey Paprika Salmon Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey paprika salmon salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Smokey Paprika Salmon Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Take 10 ounces pink canned salmon drained
2. Make ready 2 tablespoons vegetable oil
3. Get 1 teaspoon dill weed
4. Make ready 1/2 teaspoon smoked paprika
5. Take 1 tablespoon sweet pickle relish
6. Prepare 2 tablespoon mayonnaise
7. Take 1/2 teaspoon onion powder
8. Get 1 medium Kosher pickle

Instructions to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

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